Recipe of Quick Raagi Idli

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Raagi Idli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raagi Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raagi Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raagi Idli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raagi Idli estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Raagi Idli using 7 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Raagi Idli:

1. 1 cup raagi
2. 1 cup rice
3. 3/4 cup urad daal
4. 2 tbsp poha
5. to taste Salt
6. Condiment
7. 1 cup tomato onion chutney

Instructions to make to make Raagi Idli

1. Soak ragi, urad daal and rice separately for 6-7 hours. Grind urad daal into nice paste. Grind rice, soaked poha and ragi together slightly coarse. Let it ferment for 7-8 hours. Add salt and fruitsalt (optional). Steam for 12-15 minutes in hot steamer.
2. Enjoy hot with onion tomato chutney and tea/coffee.

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So that is going to wrap this up with this special food How to Make Ultimate Raagi Idli. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!