How to Make Speedy Prawn curry with raw mango

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Prawn curry with raw mango. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn curry with raw mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn curry with raw mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn curry with raw mango is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn curry with raw mango estimated approx 20 minutes..

To get started with this recipe, we must prepare a few ingredients. You can cook Prawn curry with raw mango using 13 ingredients and 2 steps. Here is how you cook it.

#goldenapron Date-24/6/19 Language-English

Ingredients and spices that need to be Get to make Prawn curry with raw mango:

1. 8 small pieces of raw mango
2. 16 pieces medium prawns
3. To taste salt
4. 2 tbsp oil
5. 2 tsp turneric powder
6. 1 tsp kashmiri red chilli powder
7. 2 dry red chillies
8. 2 green/red chillies
9. 1 tsp tamarind pulp
10. 1/2 cup grated coconut
11. 1 tbsp coriander leaves
12. 1 chopped onion
13. 1 tsp coriander powder

Instructions to make to make Prawn curry with raw mango

1. Marinate prawns with salt,1 tsp turneric powder,kashmiri red chilli powder for 30 minutes. In a mixing jar add tamarind, turmeric powder, dry red chillies, coconut, coriander powder and grind well.
2. Add oil to pan.Add onion and let it soft.adf mango pieces.After1 minute add coconut mixture.Add prawn. Cook for 5 minutes in low and medium flame.Add 1&1/2 cup of Cook using lid for 8 minutes in medium flame. Stire occasionally.Add coriander leaves and slitted chillies. Ready to serve.

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