Steps to Prepare Favorite Stuffed Cabbage

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Stuffed Cabbage. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you can achieve it.

This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌

Ingredients and spices that need to be Prepare to make Stuffed Cabbage:

1. 2 kilograms Cabbage
2. Filling
3. 2 cubs Egyptian Rice
4. 400 grams minced meat
5. 1 tbs spices (7spices)
6. 1 tsp salt
7. 1 onion
8. 6 garlic gloves
9. 1/2 tsp salt
10. 1 tbs margarine or oil
11. leaves For boiling Cabbage
12. Water
13. 1 tbs cumin/latency powder
14. 1/2 tsp salt
15. Sauce
16. 2 tbs dried mint
17. 1 whole garlic
18. 1/2 tbs pomegranate molasses
19. Meat
20. Tailbone and bones of the sheep

Instructions to make to make Stuffed Cabbage

1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
2. Préparation of the filling: wash the rice and put them in fine filter (stainer)
3. Then add meat and salt and mix together
4. Cut Cabbage leaves lengthways to separate them from solid rips
5. Keep the solid rips aside to prepare the Cabbage core
6. Fill the Cabbage leaves with rice filling and wrap tightly
7. Repeat these step to finish alla Cabbage leaves
8. Cut the solid rips with other remaining leaves
9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
11. Add garlic gloves
12. Then Place Cabbage in a balanced way inside cooking pot
13. Made by: Tala Odaymat

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So that's going to wrap it up with this special food How to Make Homemade Stuffed Cabbage. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!