Steps to Prepare Favorite Spicy & Tangy Plum Chutney

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Spicy & Tangy Plum Chutney. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy & Tangy Plum Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy & Tangy Plum Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy & Tangy Plum Chutney is 220 gms. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spicy & Tangy Plum Chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

Plum Chutney similar to a jam but loaded with spices to make it more a savoury accompaniment. Use it on toast , chapati, bread or even as a snack with cheddar cheese cubes !

Ingredients and spices that need to be Get to make Spicy & Tangy Plum Chutney:

1. 400 gms fresh plums, washed & chopped
2. 1.5 cups organic jaggery (can use sugar too)
3. 1 onion, finely chopped
4. 2 tablespoons raisins
5. 3 tablespoons apple cider vinegar or white vinegar
6. 1 teaspoon red chilli powder
7. 1 teaspoon black salt
8. 1/4 teaspoon nutmeg powder
9. 1/4 teaspoon cinnamon powder
10. 1 teaspoon cumin powder
11. 1/2 teaspoon ginger powder

Instructions to make to make Spicy & Tangy Plum Chutney

1. Wash and dry the plums. Cut the plums into small pieces, carefully removing the seed. * In a big pan, add the chopped plums, raisins, onions, vinegar and jaggery. * Give a good mix and cook on medium flame. * Cook the mixture about 20-25 mins until thick. * Keep stirring in between. * After 20 mins, add the spice powders except ginger powder and mix well. * Use a potato masher or hand blender to mash the chutney.
2. After the mixture thickens, add the ginger powder and give a good mix. * Add in sterilised jar and once cooked down, secure the lid. * Store in the refrigerator and use up to 2 months. * Relish it with bread, chapati, paratha or toast !
3. Video Recipe - https://youtu.be/tI6j_j08YTQ

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food How to Make Award-winning Spicy & Tangy Plum Chutney. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!