Steps to Make Super Quick Homemade Sooji Halwa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Sooji Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Sooji Halwa using 5 ingredients and 4 steps. Here is how you can achieve it.

#5ing Sooji halva which is used for satyanarayan god's katha. It is easy to make yet any one can make it.

Ingredients and spices that need to be Prepare to make Sooji Halwa:

1. 200 gm sooji/ semolina
2. 1 bowl hot milk
3. 1 bowl Ghee
4. 150 gm sugar
5. 2 tsp dry fruits

Steps to make to make Sooji Halwa

1. First take ghee and heat it.after that add sooji in it. You have to stir sooji very well.
2. You have to stir sooji for 10 to 12 min till ghee started coming out.
3. Then you have to add milk and mix it well.then add sugar and mix it well.
4. Sooji ka halwa is ready you can garnish with dry fruits.

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without needing to do too much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Homemade Sooji Halwa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!