Steps to Make Quick Mutton Ghee Roast

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Mutton Ghee Roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Ghee Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Ghee Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mutton Ghee Roast using 21 ingredients and 5 steps. Here is how you can achieve that.

#reststyle - This is a very delicious Mangalorean delicacy. It is very spicy and full of flavour coming from the ghee and a medley of various spices. It is very commonly found in many South Indian restaurants and is a popular one in the menu. It can be relished as a side dish with plain steamed rice, plain biryani, pulao, appam, idiyappam, dosa or just plain roti.

Ingredients and spices that need to be Get to make Mutton Ghee Roast:

1. 500-600 grams mutton with bones
2. 2-3 tbsp ghee
3. 1 onion, chopped
4. to taste salt
5. 1 tsp tamarind paste
6. 1-2 sprig curry leaves
7. 1-2 tbsp coriander leaves, chopped
8. For Dry roast & grind :
9. 1 tbsp coriander seeds
10. 1 tsp. cumin seeds
11. 1/2 tsp fenugreek seeds
12. 1 tsp fennel seeds
13. 1/2 tsp black peppercorns
14. 3 whole red chilies
15. 6-7 Kashmiri red chilies
16. 1" cinnamon
17. 3-4 cardamoms
18. 6-7 cloves
19. 1 star anise
20. 1" ginger
21. 3-4 garlic cloves

Steps to make to make Mutton Ghee Roast

1. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
2. Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
3. Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
4. Add the mutton and rest of the stock. Cover and simmer till dry.
5. When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..

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So that is going to wrap it up for this special food Recipe of Speedy Mutton Ghee Roast. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!