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Step-by-Step Guide to Prepare Speedy Lab-e-shireen

Lab-e-shireen

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Lab-e-shireen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lab-e-shireen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lab-e-shireen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Lab-e-shireen using 11 ingredients and 8 steps. Here is how you cook that.

Excellent dessert, cannot stop eating..

Ingredients and spices that need to be Get to make Lab-e-shireen:

  1. 2 cup Full fat milk
  2. 1 cup Fresh cream
  3. 1/2 tin Condensed milk
  4. to taste Sugar
  5. 1/2 cup Vermicelli (can use different colors)
  6. 3 tablespoon Honey
  7. 1 tablespoon Rose water
  8. 3 tablespoon Custard powder/ corn starch
  9. As needed Nuts
  10. as needed Chopped Fruits
  11. as needed Jellies (can use different colors)

Instructions to make to make Lab-e-shireen

  1. Heat up milk with sugar, once it starts to boil add condensed milk mix well
  2. To it add vermicelli, allow it to cook.
  3. Once it's done dilute custard powder or corn starch in little water and add to milk mix. Stir continuesly on low flame
  4. Add rose water, give a quick mix. Then add cream. Mix and switch off the flame
  5. Allow it to cool. Keep it in refrigerator.
  6. To the chopped fruits add honey and mix. Keep in refrigerator
  7. Mix fruits and cooled milk mix only at serving
  8. Garnish it with nuts jellies and chopped fruits.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Lab-e-shireen. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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