Step-by-Step Guide to Prepare Quick Gun powder (podi)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Gun powder (podi). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gun powder (podi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gun powder (podi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gun powder (podi) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gun powder (podi) estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can have Gun powder (podi) using 8 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gun powder (podi):

1. 2 tbsp urad dal
2. 2 tbsp chana dal
3. 2 tbsp white sesame seeds
4. 2 tbsp dry coconut
5. 6-7 dry red peppers
6. 1 tbsp tamarind
7. 1 tsp salt
8. 1/2 tsp heeng

Steps to make to make Gun powder (podi)

1. Dry roast urad dal for 2 minutes
2. Roast chana dal for 2 minutes
3. Roast sesame seeds for 2 minutes
4. Roast coconut for 2 minutes
5. Roast dry chillies for 2 minutes
6. Now grind all these roasted ingredients along with tamarind,salt and heeng
7. Gun powder is ready

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So that's going to wrap this up with this exceptional food Recipe of Homemade Gun powder (podi). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!