Step-by-Step Guide to Prepare Favorite Mango Mastani

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Mango Mastani. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Mastani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Mastani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Mastani is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Mastani estimated approx 10 min.

To get started with this recipe, we have to prepare a few components. You can have Mango Mastani using 8 ingredients and 4 steps. Here is how you can achieve that.

Mango Mastani is one of the most finest and famous drink from pune city. Thick Mango shake topped with Vanilla or Mango flavoured ice cream and some dry fruit. Pune city is famous for it. 'Sujata mastani' is famous shop for Mastani special in Camp area in Pune, it also have branches in pune city . This is one of my favourite dessert and my family also love it. I'm glad to share very delicious recipe with you. 

Ingredients and spices that need to be Get to make Mango Mastani:

1. 2 Ripe mangoes
2. 2 scoops Vanilla or mango Flavoured ice cream
3. 2 tbsp Sugar( if required)
4. 1/2 cup milk
5. For Garnishing:
6. 2 tbsp Chopped dry fruit (almond, cashew and pistachio)
7. 2 scoops Vanilla ice cream
8. 1/2 Skinless Ripe Mango cut in small cubes

Instructions to make to make Mango Mastani

1. Remove the skin of mangoes and cut in slices. Add it in mixie jar, with scoops of vanilla Flavoured ice cream, milk, sugar(if required). Mix it well till thick shake is ready.
2. Pour shake into glasses, garnish with scoops of ice cream, small mango cubes and chopped dry fruits.
3. Enjoy delicious chilled Mango Mastani.
4. Chef sana's note : 1. Add sugar If required. 2. Grind shake very well. 3. Serve it immediately. 4. If making for more people, then increase the ingredients quantity.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to complete too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mango Mastani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!