Step-by-Step Guide to Make Ultimate Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Award-winning Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) estimated approx 25 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) using 17 ingredients and 16 steps. Here is how you can achieve it.

#mysterybox3 Olyaa Kaaju Chi Bhaaji is a speciality from Konkan region in Maharashtra. You will find a variety of dishes prepared using these tender cashews in the Konkan region, some sweet, some savoury! With the onset of summers, arrive the tender cashews in the markets. Olyaa Kaaju Chi Bhaaji which is a gravy made from coconut, with very little spices. Again there is no ginger garlic or jaggery used in this recipe, and still the taste is awesome. This is mainly because of the sweet tender cashews which impart their flavour to the dish! I am not highlighting the benefits of cashewnuts here as all are generally aware of the same, and I feel that the deliciousness of this dish is it’s main highlight!

Ingredients and spices that need to be Make ready to make Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry):

1. 2 cups Tender Cashewnuts (200 gm tender cashews)
2. 1Small Potato Cubed Optional
3. 1/2 cups Finely Chopped Onions
4. 1/2 tsp Turmeric Powder
5. 1/2 tsp Bedgi Red Chilli Powder
6. 1/2 tsp Kashmiri Red Chilli Powder
7. 3/4 tsp Garam Masala Powder
8. 1/2 tsp Tamarind (seedless)
9. To Taste Salt
10. To Be Roasted :
11. 1 tbsp Oil
12. 1/3 cup Sliced Onions
13. 1/2 cup Fresh Grated Coconut
14. For The Tempering :
15. 1 1/2 tbsp Oil
16. 1/2 tsp Mustard Seeds
17. 1/4 tsp Asafoetida

Instructions to make to make Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry)

1. To make Olyaa Kaaju Chi Bhaaji, soak the tender cashewnuts in sufficient clean water for about 2 hours.
2. Apply some oil on your palms and peel the cashews as the peels can cause itchiness. Set aside till further use.
3. For the coconut paste, heat a kadhai and add oil to it. Add the sliced onions and saute till translucent.
4. Add to it the grated coconut and saute till it turns slightly brown in colour. Switch off the flame and let the mixture cool down.
5. In the meantime, heat a pressure pan and add oil to it for tempering.
6. Add the mustard seeds. As soon as they splutter, add the asafoetida.
7. Add the chopped onions and saute till translucent.
8. Add the turmeric powder and the red chilli powders and mix well.
9. Add to it the peeled tender cashews and cubed potatoes and mix. Add water upto the level of the vegetable and bring to a boil.
10. Close the lid and cook upto 3 whistles on high heat. Open the lid only when the pressure releases naturally.
11. In the meantime grind the cooled coconut onion roasted mixture in a mixer grinder alongwith the tamarind, using sufficient water, to get a smooth paste.
12. Add this to the cooked cashewnuts alongwith garam masala powder and salt to taste.
13. Stir and adjust the consistency to get a medium thick gravy. Bring to a boil on high flame.
14. Reduce the heat and simmer on low heat for about five to seven minutes.
15. Switch off the heat and transfer the gravy to a serving bowl.
16. Serve this delicious Olyaa Kaajuchi Usal with some phulkas and daal rice!

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Steps to Make Ultimate Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!