Step-by-Step Guide to Make Super Quick Homemade Karimatic bottle gourd

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Speedy Karimatic bottle gourd. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karimatic bottle gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karimatic bottle gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karimatic bottle gourd is For4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karimatic bottle gourd estimated approx 30min.

To get started with this recipe, we must first prepare a few ingredients. You can have Karimatic bottle gourd using 9 ingredients and 2 steps. Here is how you cook it.

Bottle gourd ki sabji is also a traditional dish in bengali Gharana. It is a primary dish with rice .

Ingredients and spices that need to be Make ready to make Karimatic bottle gourd:

1. 1small Bottle gourd
2. 4 tsp Mustard seeds (Black white)
3. to taste Sugar
4. 1tsp Salt
5. 2 Dry lal mirch
6. 2 tsp Poppy seeds
7. 2tsp Badam
8. 4sp Fruit seeds
9. 5tsp Oil

Instructions to make to make Karimatic bottle gourd

1. Cut into small pics the whole gaurd.paste the mustad seeds.put oil in karai and add lal mirch and mustard and add the pics with mustaredpest salt and sugar also.mix in karai with water and dry it.looking white.
2. Removed the out side of gaurd and them smal pics boiled it in cooker andfry into oil in karai added poppy seeds and nuts.both the sabji serve with rice.

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So that's going to wrap it up with this special food Recipe of Ultimate Karimatic bottle gourd. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!