Step-by-Step Guide to Make Award-winning Batata Vada Pav

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Batata Vada Pav. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Batata Vada Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata Vada Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Batata Vada Pav using 25 ingredients and 10 steps. Here is how you cook that.

#indvsban

Ingredients and spices that need to be Take to make Batata Vada Pav:

1. for the Potato Filling...
2. 3 Medium Sized Potatoes, boiled
3. 7-8 Curry Leaves
4. 2 Green Chillies
5. 3 Cloves Garlic
6. 1 inch Ginger
7. 1/2 Teaspoon Mustard Seeds
8. 1/2 Teaspoon Red Chilli Powder
9. 1/2 Teaspoon Turmeric Powder
10. 1 Pinch Heeng (Asafoetida)
11. 1 Teaspoon Salt or as per taste
12. 1 Tablespoon Oil
13. for the Batter
14. 1 Cup Besan (Gram Flour)
15. 1 Teaspoon Salt, or as per taste
16. 1/2 Teaspoon Red Chilli Powder
17. 1/2 Teaspoon Turmeric Powder
18. as required Oil for Frying
19. for Assemble:
20. 4 Pavs
21. as required Green Chutney
22. as required Tamarind Chutney
23. as needed Dry Garlic Chutney
24. 2 Tablespoons Butter
25. 4 roasted green chillies

Steps to make to make Batata Vada Pav

1. Boil the potatoes.Heat oil in a pan and add mustard seeds. When the seeds start to crackle, add curry leaves along with paste of ginger, garlic and green chillies.
2. Add Turmeric Powder, Red Chilli Powder, Heeng (Asafoetida) and Salt to the pan.
3. Mash the boiled potatoes and add this mixture to them.
4. Mix everything well to coat the potatoes with the spices.
5. Take gram flour in a mixing bowl and add Salt, Red Chilli Powder & Turmeric Powder to the mixture.
6. Add roughly 1/2 cup water slowly to get a batter of coating consistency.
7. Heat oil in a pan for frying. Make small balls of the potato filling and dip them in the batter.
8. Then fry the balls on medium-high flame till they turn golden brown.
9. After frying, drain the vadas on an absorbent paper to drain the excess oil.
10. To assemble, slice the Pav buns in half and lightly toast them in butter. Spread the Green Chutney, Tamarind Chutney and Garlic Chutney on the pav and place the prepared Batata Vada in between. Place roasted green chilli.Vada Pav is ready. Serve it hot.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Batata Vada Pav. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!