Simple Way to Prepare Ultimate Amaranthus Dal/Thotakura Pappu

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Amaranthus Dal/Thotakura Pappu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Amaranthus Dal/Thotakura Pappu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranthus Dal/Thotakura Pappu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Amaranthus Dal/Thotakura Pappu using 19 ingredients and 7 steps. Here is how you can achieve it.

Amaranthus called Thotakura in Telugu and Arakkerai in Tamil is a common leafy vegetable cooked in South India. I have just twisted it a bit and used Panchmel Dal(Toor, Masoor, Moong, Chana, Udad dals) instead of Toor Dal which is used regularly for this.

Ingredients and spices that need to be Get to make Amaranthus Dal/Thotakura Pappu:

1. 2 tbsp Toor Dal
2. 2 tbsp Masoor Dal
3. 2 tbsp Moong Dal
4. 1 tbsp Chana Dal
5. 1 tbsp Udad dal
6. 1 bunch Amaranthus
7. 1 large tomato (finely chopped)
8. 2 green chillies slit lengthwise
9. 1 lemon sized ball tamarind
10. 1/2 tsp haldi
11. 1 tsp ghee
12. Pinch asafoetida
13. 1/2 tsp jeera
14. 1/2 tsp Mustard seeds
15. 1/2 tsp Methi
16. 1 spring Curry leaves
17. 2 tbsp Dhania leaves finely chopped
18. to taste Salt
19. to taste Chilli powder

Instructions to make to make Amaranthus Dal/Thotakura Pappu

1. Wash clean and cut the amaranthus, tomatoes and chillies.
2. Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles.
3. Let the cooker cool on it's own. Now mash the dal well with a rasam spoon.
4. Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice.
5. Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice.
6. Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed.
7. Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Amaranthus Dal/Thotakura Pappu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!