Simple Way to Prepare Super Quick Homemade Apricots with Saffron and Cardamom

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Apricots with Saffron and Cardamom. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apricots with Saffron and Cardamom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricots with Saffron and Cardamom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricots with Saffron and Cardamom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricots with Saffron and Cardamom estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Apricots with Saffron and Cardamom using 5 ingredients and 11 steps. Here is how you cook that.

#5ingredients

Ingredients and spices that need to be Prepare to make Apricots with Saffron and Cardamom:

1. 4 apricots
2. 1/2 tsp saffron strands
3. 8 cardamom pods
4. 2 tbsp apple cider vinegar
5. 3/4 Cup khaand or sugar

Instructions to make to make Apricots with Saffron and Cardamom

1. Gently crush cardamom with a rolling pin.
2. Now take a sauce pan and add cardamom, apple cider vinegar,saffron strands, khaand and 1 cup water in it.
3. The heat of the flame should be medium.
4. Keep on stirring until the khaand dissolves and then simmer the flame.
5. Now add apricots and if needed then add little bit more water.
6. We have to submerge the apricots, so cover it with the lid.
7. The flame should be simmer until the apricots get tender.
8. But the apricots should not get over tender or mashy.
9. When gets tender, switch off the flame.
10. Keep it in a room temperature.
11. When cools down enjoy it.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Apricots with Saffron and Cardamom. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!