Simple Way to Prepare Perfect Sawaiyaan

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Sawaiyaan . It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sawaiyaan , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sawaiyaan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Sawaiyaan using 8 ingredients and 4 steps. Here is how you can achieve that.

#EidKiMeethas

Ingredients and spices that need to be Take to make Sawaiyaan :

1. Ghee half cup
2. Bay leaf 1
3. 2 Cinnamon
4. 5 Green cardamom
5. 250 gm Sawaiyaan (vermicelli)
6. 1 cup Sugar
7. 2 glasses Water
8. Dry fruits for garnish

Instructions to make to make Sawaiyaan 

1. Take a pot add ghee, bay leaf, cinnamon, Green Cardomom & fry till aroma comes.
2. Then add vermicelli and make fry for 2 minute then add sugar in it and add water. Cover it to cook for 5-7 minute at medium flame.
3. Uncover the pot and cook until the water get dry.
4. Sawaiyan is ready. Garnish with dry fruits

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without having to do too much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Ultimate Sawaiyaan . Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!