Simple Way to Prepare Perfect Blue breery ya jamun kaa halwa

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Blue breery ya jamun kaa halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blue breery ya jamun kaa halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue breery ya jamun kaa halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Blue breery ya jamun kaa halwa using 8 ingredients and 6 steps. Here is how you cook it.

To day is ashadi biji actully jamun is served in parasad but i made halwa an serve as prasard

Ingredients and spices that need to be Get to make Blue breery ya jamun kaa halwa:

1. 1 cup black jamun plup
2. 1 cup milk
3. 1/2 cup milk powder
4. 1/2 cup ghee
5. 1 cup suji
6. 1/2 tsp Elaichi powder
7. as needed Chop mix dry fruits
8. 1/2 cup sugar

Steps to make to make Blue breery ya jamun kaa halwa

1. Take pan add ghee an plup an roast for ten mints than add milk powder an cook for 5 mints an keep aside
2. Take pan add ghee than add suji an roast till pink
3. Than add milk an milk powder an cook till thick
4. Than add sugar an mix it well
5. Than add jamun plup elaichi powder an chop dry fruits an mix it well
6. Cook till thick place into blow granias with tulsi an dryfruits serve hot ya cold as per your choice

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Blue breery ya jamun kaa halwa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!