Simple Way to Prepare Homemade Baked Tomatoes with Rabdi

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Baked Tomatoes with Rabdi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Tomatoes with Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Tomatoes with Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Baked Tomatoes with Rabdi using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Baked Tomatoes with Rabdi:

1. 3 tomatoes
2. 1/2 litre milk
3. 1 tablespoon Dry fruits
4. 1 tablespoon powder sugar
5. Pinch cardamom powder
6. 1 tablespoon sprinkles

Instructions to make to make Baked Tomatoes with Rabdi

1. Firstly scoop out seeds from tomatoes and wash it and put aside.
2. Then boil milk and on slow flame cooked it and simantensouly stirring it.
3. Then when milk get reduce and get thicken add sugar, cardamom powder. Now switch off the flame.
4. Now take tomatoes fill rabdi in it and put dry fruits on top.
5. Then in microwave on micro put tomatoes for 2 minutes and baked it. After that garnish with sprinkles.

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So that is going to wrap this up for this special food Recipe of Favorite Baked Tomatoes with Rabdi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!