Simple Way to Prepare Award-winning Kaju Anjeer Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Kaju Anjeer Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kaju Anjeer Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Anjeer Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaju Anjeer Rolls is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kaju Anjeer Rolls using 5 ingredients and 9 steps. Here is how you can achieve it.

#5ing How about a delicious treat with just five ingredients ? Kaju- anjeer roll is a favorite festive sweet.

Ingredients and spices that need to be Make ready to make Kaju Anjeer Rolls:

1. 3 cups + 1/4 cup Cashew nut
2. 150 gmz fig [ anjeer]
3. 100 gms + 2tbsp sugar
4. 2 tsp cardamom powder
5. as needed ghee

Steps to make to make Kaju Anjeer Rolls

1. Soak fig in lukewarm water for half an hour.
2. Finely powder 3 cups of cashews in a mixer. Sieve it and keep aside.
3. Add 1/2 tbsp of sugar into the soaked figs and boil it for five minutes on medium-low heat. Drain the water and grind it into a paste, once cooled.
4. Chop the remaining 1/4 cups cashews and keep it aside.
5. Heat ghee in a non-stick wok and add fig paste, chopped cashews, 1 1/2 tbsp sugar and 2 tbsp of cashew powder. Cook it by stirring continuously on medium-low heat until it becomes a thick paste. Roll it into two thin logs once cooled.
6. Boil 1/4 cup water in a heavy bottomed pan. Add 100 grams of sugar and boil it until one string consistency syrup.
7. Add 200 grams of sifted cashew powder, 2tsp cardamom powder, and 1 1/2 spoon ghee into the prepared sugar syrup and mix well by stirring continuously. Once the mixture starts to get separated from the sides of the pan, switch off the heat.
8. Butter a wax paper and put the prepared cashew mixture on it. Cover it with another buttered wax paper and roll it into a sheet with a rolling pin into desired thickness.
9. Cut the sheet into two halves and put the fig logs on each of it. cover it with the cashew sheets and cut it as per the desired length.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Kaju Anjeer Rolls. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!