Simple Way to Prepare Any-night-of-the-week Kolmi Shaag Bhaja (Water Spinach Stir Fry)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Kolmi Shaag Bhaja (Water Spinach Stir Fry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be prepared in advance, which leaves only reheating the filling and wrap when you are prepared to eat. This is just a enjoyable lunch to share with your children also it educates them that lettuce is a whole lot more elastic than people frequently give it credit for being. Many individuals choose to choose a teriyaki inspired satisfying; my children enjoys taco motivated fillings because of the lettuce rolls. You are perfectly free to think of a favourite filling of your individual.

Many things affect the quality of taste from Kolmi Shaag Bhaja (Water Spinach Stir Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolmi Shaag Bhaja (Water Spinach Stir Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Kolmi Shaag Bhaja (Water Spinach Stir Fry) using 11 ingredients and 6 steps. Here is how you cook that.

#greenveg - This is my version of Kolmi Shaag (water spinach) cooked in a traditional homemade Bengali style. It can be cooked with eggplants or potatoes, but here I cooked with boiled & cubed raw banana. I also added fried and roughly crushed vadi to the end product for some crunch. It is best had with some plain steamed rice and a tsp. of ghee makes it more yummy. It can also be had with phulkas.

Ingredients and spices that need to be Get to make Kolmi Shaag Bhaja (Water Spinach Stir Fry):

1. 3 bunches Kolmi shaag (water spinach)
2. 1 raw banana, boiled & cut into small cubes,
3. 1 onion, chopped
4. 3-4 garlic cloves, chopped
5. 2 tbsp mustard oil
6. 10-12 bori / mangodi / vadi
7. 1 tsp kalonji (nigella seeds)
8. 1 dry red chilli, broken
9. to taste salt
10. 1/2 tsp turmeric powder
11. 1 tsp roasted cumin powder

Steps to make to make Kolmi Shaag Bhaja (Water Spinach Stir Fry)

1. Discard the stems of the greens and chop finely. Keep aside. Heat oil and fry the vadi till golden brown in colour. Drain and keep aside. When cool, crush it coarsely.
2. Temper the same oil with red chilli and kalonji. Saute for a few seconds. Add the boiled raw bananas and fry for a minute.
3. Then add cumin powder & turmeric powder. Saute for a minute.
4. Then add the onion and garlic and continue to fry till light brown.
5. Add the chopped greens & salt. Fry on a low flame till they are cooked & dry.
6. When done, add the crushed bori / vadi and give it a stir. Serve hot with plain steamed rice or chapatis.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Kolmi Shaag Bhaja (Water Spinach Stir Fry). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!