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Simple Way to Make Ultimate Palak Patta Chaat

Palak Patta Chaat

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Palak Patta Chaat. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak Patta Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Patta Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Patta Chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Patta Chaat estimated approx 25 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Palak Patta Chaat using 18 ingredients and 7 steps. Here is how you cook it.

#5pm snacks

Ingredients and spices that need to be Prepare to make Palak Patta Chaat:

  1. 1 cup besan
  2. 1 tsp salt
  3. 1/2 tsp ajwain
  4. 2 cups water
  5. 1 pinch turmeric powder
  6. 7-8 Palak leaves
  7. 4 Tbsp curd
  8. 1 pinch black salt
  9. 1 pinch jeera powder
  10. 1 pinch red chilli powder
  11. 2 tsp chopped onion
  12. 2 tsp chopped tomato
  13. 1 green chilli
  14. 2 tsp imli chutney
  15. 2 tsp mint chutney
  16. 1 tsp boondi
  17. 1 tsp pomegranate
  18. 1 tsp sev

Steps to make to make Palak Patta Chaat

  1. Take a cup of besan in a bowl add salt, ajwain and water to it.
  2. Whisk it to make a smooth batter,put a pinch of turmeric in and mix again.
  3. Now take Palak leaves,soak and coat them completely with the besan mix and put them to fry in a pan.
  4. Put the deep fried, crisp Palak leaves on a plate and pour some curd all over them.
  5. Take all the spices and Chutneys and start garnishing the dish with them.
  6. Now garnish with onion, tomato, boondi, pomegranate and a bit of sev
  7. Palak patta chaat is ready for serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Palak Patta Chaat. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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