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Recipe of Ultimate Khatta Yellow Dhokla

Khatta Yellow Dhokla

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Khatta Yellow Dhokla. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Nutritious cooking is often difficult since most folks do not desire to spend time planning and preparing meals which our families will not eat. At exactly the exact same timewe want our own families to be healthy so we feel compelled to learn new and improved ways of cooking well balanced meals for the family to enjoy (and unfortunately in a few situations scorn).

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Many things affect the quality of taste from Khatta Yellow Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Yellow Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Khatta Yellow Dhokla using 14 ingredients and 7 steps. Here is how you can achieve that.

#colouryellow

Ingredients and spices that need to be Take to make Khatta Yellow Dhokla:

  1. 2 cups dhokla flour
  2. 1/2 cup khatta dahi / curd
  3. 1tbsp green chilli paste
  4. 1tbsp oil
  5. as per taste Salt
  6. 1tbsp fruit salt
  7. As needed Haldi/ turmeric powder
  8. for tempering:
  9. 1tbsp oil
  10. 1tbsp mustard seeds
  11. 1tbsp sesame seeds
  12. pinch Hing/ asafoetida
  13. few Curry leaves
  14. As per taste Red chilli powder

Instructions to make to make Khatta Yellow Dhokla

  1. Combine the khatta dhokla flour, dahi/ curd, green chilli paste, oil, warm water, haldi/ turmeric powder, hing / asafoetida and salt in a bowl and mix well, and marinate for 5-hours. Add fruit salt.
  2. Pour the batter into the greased thali and sprinkle red chilli powder, coriander leaves and steam in a steamer for 8-10 minutes. Dhokla is cooked.
  3. Cool slightly and cut into equal pieces.
  4. Heat oil in a pan add mustard seeds, curry patta, hing, sesame seeds.
  5. Pour the tempering over the dhokla.
  6. Serve with sauce or garlic chutney.
  7. Enjoy

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Khatta Yellow Dhokla. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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