Recipe of Super Quick Homemade Rasam

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Rasam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Rasam using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Rasam:

1. 2 spoons Rasam powder
2. 1/2 tsp Turmeric powder
3. to taste Salt
4. 1 tbsp Tamarind extract
5. pinch Hing
6. 2 Tomato
7. 1 tsp Ginger garlic paste
8. 1 tsp Jaggery
9. As needed Sunflower oil
10. 1 tsp mustard seeds
11. 1 tsp Jeera
12. 4-5 curry leaves
13. as needed coriander leaves

Instructions to make to make Rasam

1. Soak tamarind for 10 minutes. Extract the juice
2. In a heavy bottom vessel, add tamarind extract, salt, rasam powder, hing, jaggery and water (2 cups). Boil for 10-15 minutes
3. Add tomatoes and ginger garlic paste optionally, and cook for 5 more minutes
4. Season with mustard, curry leaves. Garnish with coriander leaves.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Rasam. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!