Recipe of Quick Spinach & chickpeas kababs

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Spinach & chickpeas kababs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach & chickpeas kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & chickpeas kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spinach & chickpeas kababs using 11 ingredients and 7 steps. Here is how you cook it.

#reststyle

Ingredients and spices that need to be Take to make Spinach & chickpeas kababs:

1. 2 bunches Spinach leaves (palak) blanched and chopped
2. 1 cup Chickpeas (chole) boiled
3. 1 cup wet poha (flattened rice)
4. 2 Green chillies
5. 4-5 Garlic cloves
6. to taste Salt
7. 2 tsp Garam masala powder
8. 1 1/2 cup Chaat masala
9. 100 grams Processed cheese
10. As needed Oil for shallow-frying and greasing hands
11. 1 cup Breadcrumbs

Steps to make to make Spinach & chickpeas kababs

1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas and grind again.
2. Add salt, garam masala powder and chaat masala and grind into a coarse mixture.
3. Add poha (flattened rice) to this mixture and mix well again. Transfer into a bowl and refrigerate for 15-20 minutes.
4. Cut processed cheese into small cubes. Heat some oil in a non-stick pan. Add breadcrumbs to the spinach mixture and mix well.
5. Grease your palms with oil and divide the spinach mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into tikkis.
6. Place tikkis on the pan and shallow-fry till evenly golden from both the sides. Drain on absorbent paper.
7. Serve hot with sweet red chilli sauce.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Spinach & chickpeas kababs. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!