Recipe of Quick Saffron potato paneer burfi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Saffron potato paneer burfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Saffron potato paneer burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron potato paneer burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Saffron potato paneer burfi using 7 ingredients and 6 steps. Here is how you cook it.

Saffron bar

Ingredients and spices that need to be Prepare to make Saffron potato paneer burfi:

1. 3-4 Boiled potato
2. 100 grams Paneer
3. 50 grams Mawa
4. 1/4 tablespoon Saffron
5. 1/2 cup Ghee/butter
6. 1 cup Sugar
7. 1/2 cup Dry fruits

Instructions to make to make Saffron potato paneer burfi

1. Mash the potatoes and paneer thoroughly. Heat the ghee in the pan. Put potatoes and paneer in ghee and fry for 10 minutes.
2. Now add mawa and roast till light pink.
3. Now add 1/4tb spoon saffron in it. Mix well once.
4. Now put sugar in it and keep it till sugar dissolves.
5. Put cardamom powder and mix well. Turn off the gas.
6. Decorated with dryfruits. Ready paneer potato bar.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Saffron potato paneer burfi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!