Recipe of Quick Pistachio choco Maamoul

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Pistachio choco Maamoul. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pistachio choco Maamoul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio choco Maamoul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pistachio choco Maamoul using 19 ingredients and 6 steps. Here is how you can achieve it.

#5pm

Ingredients and spices that need to be Make ready to make Pistachio choco Maamoul:

1. For dough:::
2. 180 gms semolina
3. 80 gms purpose flour
4. 1 tsp dry yeast
5. 40 gms clarified butter
6. 50 ml milk
7. Pinch salt
8. 1 tsp sugar
9. 1/2 tsp vanilla essence
10. 20 ml canola refined oil
11. Filling
12. 50 gms fig
13. 20 gms badam
14. 20 gms pista
15. 1 tsp watermelon seeds
16. 1/2 tsp nutmug powder
17. 1/2 tsp rose water
18. 1/2 tsp cardamom powder
19. 2 tsp chocolate syrup

Instructions to make to make Pistachio choco Maamoul

1. Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft
2. Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill
3. For dough...take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins
4. Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough..
5. Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough
6. For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Pistachio choco Maamoul. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!