Recipe of Homemade Poda pitha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Poda pitha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poda pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poda pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Poda pitha using 6 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Poda pitha:

1. 1 cup Basmati rice soaked overnight
2. 1 cup Urad dal soaked overnight
3. to taste Jaggery
4. as required Dry fruits
5. to taste Salt
6. as required Ghee

Steps to make to make Poda pitha

1. Make a batter of 1 cup rice and 1 cup urad dal.
2. Add jaggery accordingly.
3. Add salt accordingly.
4. Add dry fruits. And mix them smooth.
5. Put the pan on flame. Heat it.
6. Add ghee and add the batter. make sure the batter is put in a way how we use for baking cakes.
7. Cook it on slow flame for 15 minutes and then flip it around.
8. Prick the pitha with a toothpick to check whether it's cooked or not.
9. Serve hot or cold. Depends on you

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So that's going to wrap it up with this special food Simple Way to Make Favorite Poda pitha. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!