Recipe of Favorite Shahi toasts

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Shahi toasts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi toasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi toasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi toasts is 2 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi toasts estimated approx 1/hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Shahi toasts using 5 ingredients and 3 steps. Here is how you can achieve that.

#colourred #kiddstiffin When we want to eat any sweet and can't go market we made shahi toasts and enjoy in kids tiffin also

Ingredients and spices that need to be Get to make Shahi toasts:

1. 4 Bread slices
2. 1 cup Sugar
3. Oil for frying
4. Rabri, chopped dry fruits
5. 2 drops Red colour

Instructions to make to make Shahi toasts

1. Cut the bread slices into triangles in a pan add oil deep fry all slices
2. For sugar syrup take 1cup water add sugar boil it until bubble let it cool add red colour
3. Add fry bread slices in the chasni remove it in a plate add rabri and dry fruits

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Shahi toasts. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!