Recipe of Award-winning Sago Pana

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Sago Pana. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sago Pana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Pana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sago Pana using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Sago Pana:

1. 1 cup Soaked Sabudana/ Sago
2. 1 cup Milk
3. 1 tbsp Sugar
4. 1 Banana
5. 1 tbsp Desiccated Coconut
6. 1 tbsp Chopped Almonds
7. 1 tbsp Chopped Cashew
8. 1 tbsp Roohafza
9. 1 tsp Muskmelon seeds
10. 1 tbsp Milk powder
11. 1-2 raisins

Steps to make to make Sago Pana

1. Take a jar add strained soaked sago,banana
2. Add milk powder,sugar,desiccated coconut
3. Add milk,roohafza blend it.
4. Sago pana is ready.Pour sago pana in a kulad and Garnish with chopped cashew and chopped almonds
5. Desiccated coconut,roohafza,raisins
6. Muskmelon.Sago pana is ready.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Sago Pana. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!