How to Prepare Quick Tomato coconut Halwa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Tomato coconut Halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Wholesome cooking can be difficult since most people don't want to spend time preparing and planning meals that our families won't eat. At the exact same timewe want our families to be healthier so that we feel compelled to master new and improved methods of cooking well balanced meals for the family to love (and unfortunately in a few instances scorn).
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Many things affect the quality of taste from Tomato coconut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato coconut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato coconut Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato coconut Halwa estimated approx 30-35 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tomato coconut Halwa using 11 ingredients and 3 steps. Here is how you can achieve it.
#mysterybox3 This sweet is a combination of sweet - tangy taste of coconut and tomato.It is super delicious taste wise and look wise.
Ingredients and spices that need to be Take to make Tomato coconut Halwa:
- For coconut halwa:-
- 100 gm desiccated coconut
- 1 tsp cardamom powder
- 5 tbsp sugar
- 1 tbsp ghee
- For tomato halwa:-
- 2 bowls fresh tomato puree
- 5 tbsp sugar
- 2 tbsp corn flour
- 4 tbsp melon seeds
- as needed Blanched,peeled and sliced almonds
Steps to make to make Tomato coconut Halwa
- In a vessel take sugar add 1/2 cup water,heat and stir till sugar dissolves.after a boil close the gas.In a pan heat ghee add desiccated coconut and roast on low flame for 1-2 mins.Add sugar syrup and cardamom powder.mix well and stir till it becomes thick.Spread this halwa in a greased Plate evenly.
- In another pan Heat tomato puree.after a boil add sugar and melon seeds.when starts thickening,addcornflour slurry and stirr continuously till it becomes lumpfree and thick.
- Spread this tomato halwa on coconut halwa.press it evenly.garnish with melon seeds and chopped almonds slices.Allow it to cool.cut into pieces and serve.It tastes delicious with a combination of sweet coconut and tangy tomato taste with crunchy melon seeds.(to set tomato halwa,veg gel or agar agar 1 tsp can also be added)
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Tomato coconut Halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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