How to Prepare Award-winning Sev Poori

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Sev Poori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sev Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Sev Poori using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sev Poori:

1. 10 papdis or as required
2. 1/2 cup boiled potato cubes
3. 1/2 cup finely chopped onions
4. 3-4 tsp imli ki chutney
5. 3-4 tsp green mint chutney
6. 1 tsp fresh garlic chutney(optional)
7. 2 tsp lemon juice
8. 3/4 cup nylon sev
9. as per taste chaat masala
10. for Garnishing:
11. 4 tbsp finely chopped coriander (dhania)
12. 2 tbsp chopped raw mangoes
13. 2 tablespoons pomegranate kernels

Steps to make to make Sev Poori

1. Just before serving, arrange 6 papdis on a serving plate.
2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
3. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
4. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
5. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
6. Place pomegranate kernels on each papadi
7. Serve immediately before It turns soggy

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So that is going to wrap this up with this special food Steps to Make Award-winning Sev Poori. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!