How to Prepare Award-winning Peanut makhana chaat

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Peanut makhana chaat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut makhana chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut makhana chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Peanut makhana chaat using 17 ingredients and 7 steps. Here is how you can achieve that.

#itsprocessoverproduct An extremely healthy chaat with no fried items added protein packed snack.

Ingredients and spices that need to be Prepare to make Peanut makhana chaat:

1. 1 bowl dry roasted peanuts
2. 1 bowl dry roasted makhanas
3. 1 cup moong sprouts
4. 1 onion finely chopped
5. 1 tomato deseeded and chopped
6. 1small beetroot grated
7. 1/2 cup pomegranate pearls
8. 1 tbsp coriander leaves chopped
9. 1 tbsp mint leaves chopped
10. 1 green chilli deseeded and chopped
11. 1 lemon
12. 1 tbsp green mint chutney
13. 1 tbsp tamarind chutney
14. as per taste Black salt
15. 1/2 tsp chaat masala
16. 1/2 tsp black pepper powder
17. 1 tsp roasted cumin powder

Instructions to make to make Peanut makhana chaat

1. Dry roast the peanuts and makhanas separately at a low flame till they turn brown and crunchy.
2. Keep all the ingredients ready before you start assembling.
3. In a bowl add onion, tomatoes, beetroot, sprouts, green chilli and mint and coriander leaves.
4. Squeeze lime juice into the bowl.
5. Add green mint and tamarind chutney and season with black salt, black pepper, chaat masala and cumin powder and give a nice mix.
6. Add dry roasted peanuts and makhanas and mix well.
7. Serve immediately and garnish with mint, coriander leaves and pomegranate pearls.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Peanut makhana chaat. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!