How to Make Super Quick Homemade Mango Custard

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Mango Custard. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mango Custard using 10 ingredients and 4 steps. Here is how you cook that.

Ripe mango , vanilla custard powder, cream and garnished with fresh fruits.

Ingredients and spices that need to be Prepare to make Mango Custard:

1. 2 pcs (600 gms) Ripe Mango
2. 2 tbsp (20 gms) Vanilla Custard Powder
3. 1/2 cup (100 gms) Sugar
4. 1/2 cup Grapes
5. 1/2 cup Pomegranate
6. 1 cup (200 gms) Fresh Cream
7. 1/4 cup Chopped cashew nuts
8. 8-10 tbsp Almonds
9. 15-20 Pistachios
10. 1/2 ltr Milk

Steps to make to make Mango Custard

1. Take 2 tbsp custard powder in a bowl, add 3 to 4 tbsp milk in a bowl. Mix well till lumps dissolve. Keep the milk to boil. When there is boil in milk reduce the flame. Pour the custard powder mix into the boiling milk, and stir well so that it doesn’t stick to bottom. Cook the milk and custard powder mix for 6 to 7 minutes.
2. After 6 minutes turn of flame and place it over net stand to cool. Stir it regularly to prevent layer of cream from forming.
3. Take 2 ripe mangoes. Peel and cut the mango. Cut a few small slice of mango to garnish the Mango custard. Cut bigger pieces for paste.Take ½ cup grapes chop them, take chopped cashews. Chop almond and pistachios cut the almonds thinly and make 7 to 8 pieces out of it. Put the mango chunks in mixer jar, add ½ cup sugar, blend to make a paste. To whip the cream Take few ice cubes in a bowl place another bowl over it. Take 1 cup (200 gms)
4. Fill the bowl with custard then garnish with mango pieces.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Mango Custard. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!