How to Make Quick Ash gourd (Petha) Laddu

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Ash gourd (Petha) Laddu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ash gourd (Petha) Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ash gourd (Petha) Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Ash gourd (Petha) Laddu using 6 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron #17th week 30_06_19 It's a quick and delicious recipe which has different taste and very simple but suitable for summer

Ingredients and spices that need to be Make ready to make Ash gourd (Petha) Laddu:

1. 250 gm Petha sweet
2. 1/2 cup grated coconut or coconut powder
3. 1 tsp cardamom powder
4. 1/2 tsp (rose water optional)
5. 1/2 cup dry fruits chopped well
6. as needed Or coloured tutti fruitti

Steps to make to make Ash gourd (Petha) Laddu

1. In a bowl grate Petha sweet pieces.
2. Add other ingredients in it coconut powder, cardamom powder, chopped dry fruits or you can also add coloured tutti fruitti.
3. Mix all ingredients well.Use coconut powder as much required to bind laddus.
4. Take small portion of the mixture and make laddus. Garnish these laddus with dry fruits or silver verk or tutti fruitti as you desire.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Ash gourd (Petha) Laddu. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!