Easiest Way to Prepare Ultimate Goan Pork Vindaloo Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Goan Pork Vindaloo Recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goan Pork Vindaloo Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Pork Vindaloo Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Goan Pork Vindaloo Recipe using 17 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Goan Pork Vindaloo Recipe:

1. 1 kg Pork
2. 15-16 Kashmiri Mirchi
3. 1 inch cinnamon stick
4. 1 tsp jeera
5. 4-5 cloves
6. 1 tsp black peppercorn
7. 1/2 tsp turmeric powder
8. 1 tsp vinegar
9. to taste Salt
10. 10-12 garlic cloves (minced)
11. 2 inch ginger (minced)
12. 1/2 cup vegetable oil
13. 5 chopped onions
14. 1 large tomato
15. 2-3 green chillies (slit)
16. 2 tbsp vinegar
17. 1small Soaked Tamarind lemon sized

Instructions to make to make Goan Pork Vindaloo Recipe

1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.

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So that is going to wrap this up with this special food Steps to Make Homemade Goan Pork Vindaloo Recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!