Easiest Way to Prepare Quick Kulfi without khoya and without Condensed milk

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Kulfi without khoya and without Condensed milk. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kulfi without khoya and without Condensed milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulfi without khoya and without Condensed milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kulfi without khoya and without Condensed milk is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kulfi without khoya and without Condensed milk using 6 ingredients and 7 steps. Here is how you can achieve it.

This is very delicious recipe

Ingredients and spices that need to be Make ready to make Kulfi without khoya and without Condensed milk:

1. 1 litre Milk -
2. 1 cup Sugar -
3. 5 piece Marie biscuit -
4. 4 slice White bread -
5. 1/2 tsp Cardamom powder -
6. 1 tbsp Dry fruit -

Instructions to make to make Kulfi without khoya and without Condensed milk

1. Heat the milk with sugar till milk will reduce and thicken, on low flame for 20 min
2. Now add Marie biscuit, bread slices (remove the sides of slices) and cardamom powder. mix well, cook for 5 min.
3. Remove from heat let it cool down completely.
4. Grind the Kulfi batter very well. Mix the dry fruits in kulfi batter.
5. Pour the mixture in mould keep it in fridge for 5 to 6 hour or overnight.
6. Take out the Kulfi mould from fridge. Stick the sticks in kulfi, keep the mould in normal water for 30 sec then unmould the kulfi.
7. Serve immediately.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Kulfi without khoya and without Condensed milk. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!