Easiest Way to Make Favorite Ennai Kathirikai (Oily Brinjal)

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Ennai Kathirikai (Oily Brinjal). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for our own families, there's obviously some amount of dissention among the positions. The good thing is that there are recipes that are very healthy but also the healthy temperament of those recipes is somewhat disguised. What they don't know in these instances truly should not bring harm their way (outside allergies, which will not be discounted ).

Which means that at any particular time in your cooking learning cycles there is quite probably someone somewhere that's better and/or worse at cooking more than you. Take heart from this because the most effective have bad days in terms of cooking. There are a lot of people who cook for different reasons. Some cook as a way to eat and survive although some cook since they actually enjoy the process of ingestion. Some cook during times of emotional upheaval and many others cook out of absolute boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.

Cooking healthy isn't an overnight change; it's a life style change which should be implemented one step at the same time. You don't have to go to your own kitchen and through out every tiny thing which you deem'unhealthy' just work to never buy more of these items when they have already been used. Make wiser decisions when purchasing carbs for food prep and also you will discover that you've made an extremely important step in the process of integrating healthful eating and cooking habits at home.

Many things affect the quality of taste from Ennai Kathirikai (Oily Brinjal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ennai Kathirikai (Oily Brinjal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ennai Kathirikai (Oily Brinjal) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ennai Kathirikai (Oily Brinjal) estimated approx 25 Minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Ennai Kathirikai (Oily Brinjal) using 25 ingredients and 10 steps. Here is how you can achieve it.

#goldenapron

Ingredients and spices that need to be Take to make Ennai Kathirikai (Oily Brinjal):

1. 2 Teaspoons cooking oil
2. 1 Tablespoon Coriander seeds
3. 1 Teaspoon Urad Dal
4. 2 Teaspoons Chana Dal
5. 2 Dry Red Kashmiri Chillies. (Cap and seeds removed)
6. 1/2 Teaspoon Fenugreek seeds
7. 2 Tablespoons Coconut powder
8. 2 Teaspoons Poppy seeds (Khus Khus)
9. 1/2 Teaspoon Cumin seeds
10. 1/4 Teaspoon Black pepper
11. 1/2 Cup Water
12. for Tamarind pulp:
13. 3 Tablespoons Tamarind
14. 1 Cup Hot water
15. other ingredients
16. 7 Small Brinjals (Kathirikai). Cut from base to tip on sides
17. 3 Tablespoons Cooking oil
18. 1/2 Teaspoon Mustard seeds
19. 10 Curry leaves
20. 2 pinches Asafoetida (Hing)
21. 1/2 Teaspoon Turmeric powder
22. 1/4 Teaspoon Red Chilli powder. (Option)
23. 1 Cup Water
24. 1 Teaspoon Sugar or Jaggery powder
25. as per taste Salt

Instructions to make to make Ennai Kathirikai (Oily Brinjal)

1. Heat 2 Tablespoons of oil in a kadhai, in medium flame add Chana dal and soon Urad dal fry till they both get light golden brown in colour.
2. Now add and fry coriander seeds along with cumin seeds, black pepper and 2 Kashmiri red chillies (for less spiciness and rich colour).
3. Once spices start smelling good, add fenugreek seeds and poppy seeds on low flame. Mix and cook well and let the contents cool down
4. Once cool, transfer the paste to mixer and include coconut powder and grind the same for thinning the paste. Keep aside.
5. In boiling water put Tamarind and then later on cooling squeeze the tamarind and liquid can be used as Tamarind pulp. Keep aside(sorry didn't realised pic too flashy).
6. Brinjals should be soaked in water, cleaned and kept aside too. Then take 3 Tablespoons of oil once heated add mustard seeds and once they crackle add curry leaves and asafoetida, mix well.
7. Add brinjals in low medium flame and saute them till they change colour and some blisters are formed.
8. Add turmeric and red chillies powder, mix well then add masala paste to it stirring and mix it very well. Now add tamarind pulp to it, cook for some time.
9. Now add one cup or more water as per gravy consistency, as I eat with Parathas I make it thick with less gravy and for readers having it with rice can add more water, add salt and bit of sugar, then cover in low sim flame.
10. Then once cooked serve hot with parathas or steamed rice.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Easiest Way to Make Perfect Ennai Kathirikai (Oily Brinjal). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!