Easiest Way to Make Award-winning Supersoft besan barfi recipe

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Supersoft besan barfi recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Supersoft besan barfi recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Supersoft besan barfi recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Supersoft besan barfi recipe using 7 ingredients and 10 steps. Here is how you can achieve it.

One of my favourite besan sweet recipe #EidKiMeethas

Ingredients and spices that need to be Prepare to make Supersoft besan barfi recipe:

1. 1 cup full gramflour (besan)
2. 1/2 cup melted desi ghee
3. 1/2 cup +2 tbsp sugar
4. 1 pinch saffron (optional)
5. 2 tbsp lukewarm milk
6. 1/4 tsp cardamon powder
7. As Required dry fruits slices for garnishing

Steps to make to make Supersoft besan barfi recipe

1. Add ghee in a pan reserve a tbsp for greasing add gramflour and roast on low flame till golden brown aromatic.
2. Meanwhile grease a thali with the tbsp ghee we reserved earlier for greasing set the thali aside
3. Keep checking the besan keep mixing to avoid burning once it is browned evenly add the saffron soaked in milk earlier
4. The mixture will bubble up keep flame low and keep mixing till it stops bubbling away and all milk is absorbed into the mixture
5. Remove from heat and set mixture aside Add sugar water and cardamon powder in a vessel keep flame low keep mixing till all the sugar crystals are completely dissolved
6. Once sugar is dissolved check for string consistency syrup should be sticky when u touch between fingers and should release one string when finger and thumb are pulled apart
7. As soon as a string consistency is formed immediately off the gas and pour this syrup gently into the gramflour mix remember gas is off
8. Just mix syrup well soon all the syrup will be absorbed into the gramflour mixture and after 2 to 3 minutes mixture will become thick
9. Now pour this mixture into greased thali decorate with nuts flatten surface with spoon and set aside to cool completely u can cool it and refrigerate for 15 minutes too.
10. Then cut into pieces and serve store in air tight containers can stay fresh upto 2 weeks time and you can refrigerate this for a months time and relish it.

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to do too much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food How to Prepare Ultimate Supersoft besan barfi recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!