Steps to Prepare Favorite Boondi Raita

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Boondi Raita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Boondi Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Boondi Raita using 8 ingredients and 7 steps. Here is how you cook it.

#acc Post2 Boondi raita is one very simple dish which anybody can make

Ingredients and spices that need to be Get to make Boondi Raita:

1. 1 cup curd
2. 1/4 cup namkeen boondi(store bought)
3. to taste Salt
4. 1 pinch sugar
5. 1/4 tsp roasted cumin seeds powder
6. 1/4 tsp red chilli powder
7. 2 tbsp pomegranate kernels
8. 2 tbsp Chopped Coriander leaves

Instructions to make to make Boondi Raita

1. Beat curd gently. Shouldn’t become very thin consistency.
2. Add salt and sugar and mix
3. Put it in a serving bowl.
4. Add namkeen boondi
5. Sprinkle cumin powder and red chilli powder
6. Garnish with pomegranate kernels and Coriander leaves
7. Serve chilled

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