Steps to Prepare Any-night-of-the-week Drumstick Sambar (Without sambar powder)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Drumstick Sambar (Without sambar powder). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Drumstick Sambar (Without sambar powder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick Sambar (Without sambar powder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Drumstick Sambar (Without sambar powder) using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Drumstick Sambar (Without sambar powder):

1. 1/2 cup Toor dal
2. 2 Drumstick (Cut into index finger length)
3. 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
4. 2 tbsp Oil
5. 7 to 8 Shallots (slice into two)
6. 1 Tomato finely chopped
7. 2 cloves Garlic
8. 1/2 tsp Turmeric
9. 1/4 tsp Hing /asafoetida
10. 1 tsp Chilli powder
11. 2 tsp Coriander powder
12. 1 tbsp Grated coconut
13. as needed Salt
14. 14 as needed Coriander leaves to garnish
15. 1/2 tsp Mustard
16. 1 tsp Cumin
17. 10 Curry leaves
18. 1 Red chilli

Instructions to make to make Drumstick Sambar (Without sambar powder)

1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
2. Squeeze the tamarind juice and keep aside.
3. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
4. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
5. Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
6. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
7. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
8. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to do too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Recipe of Perfect Drumstick Sambar (Without sambar powder). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!