Steps to Make Speedy Dandelion_greens_with_oil

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Dandelion_greens_with_oil. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dandelion_greens_with_oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dandelion_greens_with_oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Dandelion_greens_with_oil using 10 ingredients and 12 steps. Here is how you can achieve that.

Dandelion greens themselves are high in iron,calcium, vitamins A,C,K and B2 among other vitamins and minerals, and at one point were used for medicine. On top of that, they also contain more protein and iron than spinach. 💪😋

Ingredients and spices that need to be Make ready to make Dandelion_greens_with_oil:

1. 2 1/2 (2 and a half kilos) fresh dandelion greens
2. 2 onions, slice into rings
3. 3 tablespoons olive oil
4. 1/2 teaspoon hot pepper powder (optional)
5. 1/2 teaspoon seven spices (optional)
6. 1/2 tablespoon salt
7. Citrus juice (lemon)
8. Preparation of onions for decoration
9. 2 onions (slice into onion rings)
10. Vegetable oil (enough to fry onions

Instructions to make to make Dandelion_greens_with_oil

1. Boiling dandelion greens: Clean dandelion, wash well, until dust soil is removed, and the water becomes clear
2. Cut about 5-6 cm in length (if the stems are long)
3. Boil in boiling water, for 15 minutes, or until the stem becomes soft
4. Dip in a suitable container, which contains cool water, then put in a filter until it is cool
5. Squeeze with hands palms until we get rid of all the water
6. In a suitable pan, put olive oil, add onion, and stir until golden in color
7. Add dandelion greens salt, (chili, and spices-optional-)
8. Cook over medium heat, for 10 minutes
9. Preparation of onions for decoration: In an appropriate pan, put the vegetable oil, add onions, and stir until golden brown, brownish Drain of oil and leave aside
10. Pour dendelion into the serving dish, decorate, with fried onions
11. Serve cold, add lemon juice as desired
12. Made by: Faten Al Soufi

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Dandelion_greens_with_oil. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!