Step-by-Step Guide to Prepare Super Quick Homemade Chocolaty Roti Lasagna

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Chocolaty Roti Lasagna. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolaty Roti Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolaty Roti Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolaty Roti Lasagna is Persons 8 servi. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolaty Roti Lasagna estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Chocolaty Roti Lasagna using 18 ingredients and 3 steps. Here is how you cook it.

#Foodandbeyond #Fusionweek Story::Today I bake sweet lasagna with banana halwa, melted chocolate, regular roti, chopped nuts and cheese. Banana halwa is a traditional Maharashtrian sweet dish and lasagna from Italy. Indo_Italian food

Ingredients and spices that need to be Make ready to make Chocolaty Roti Lasagna:

1. 5 Regular roti
2. as needed Ghee greasing for baking dish
3. 1/2 cup Melted chocolate
4. as needed Chopped almonds
5. as needed Chopped pistachios
6. a pinch Cinnamon powder
7. 1 pinch salt
8. 4 tbsp Grated pizza cheese
9. 4 tbsp Cheddar cheese
10. 2 tbsp Caramel sauce
11. 2 tbsp Chocolate sauce
12. For making halwa:
13. 1 tsp ghee
14. 2 ripe bananas, peeled and sliced
15. 1 tbsp brown sugar
16. 1 tbsp honey
17. 3 tbsp Decicated coconut
18. 1 tsp cardamom powder

Instructions to make to make Chocolaty Roti Lasagna

1. Heat the tsp of ghee in a saute pan over medium heat. Add the sliced bananas and stir them for 2 mins. Add brown sugar, honey, decicated coconut, Salt, cinnamon powder and let the mixture warm through about 2 mins more.
2. Add cardamom powder, stir well. Remove from heat. Set aside and let it cool. Grease a baking dish and preheat oven at 190 degree. Take a baking pan(6.5 inch), spread some caramel sauce and chocolate sauce in the base. Place a roti over it. Spread banana halwa. Repeat by layering roti, spread melted chocolate, sprinkle some nuts.
3. Repeat this banana halwa, then roti and then chocolate and nuts. Finished by covering roti,spread caramel sauce, chocolate sauce and good amount of cheese. Bake for 13 to 15 mins. Now sprinkle some chocolate sprinkles on top and serve hot.

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