Step-by-Step Guide to Prepare Quick Tostones

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Tostones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tostones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tostones using 4 ingredients and 4 steps. Here is how you cook that.

Or Fried Plantains. Basically a Carribean version of the french fry. Taste great. Mom makes them all them time.

Ingredients and spices that need to be Prepare to make Tostones:

1. 2 plantains
2. 1 tbs salt
3. 2 cups water
4. Vegetable oil

Instructions to make to make Tostones

1. Cut plantains on each end. Cut down length of plantain. Peel plantain SLOWLY. Cut one inch apart at the diagonal. Rinse in saltwater
2. Put vegetable oil in a pan and fill to cover half of plantain. Heat vegetable oil until a light bubble. **ATTENTION: Water and Oil do not mix well. Take caution when adding to pan** place plantain flat in pan. Leave until golden, flipping as needed.
3. Smash plantains. Place back in oil. Heat to Med-High. Flip as needed until golden brown. (If you do not have a tool to do this, smash it between insides of plantain peels)
4. Top with salt, oil and garlic, chicken soup, whatever you like. They're like french fries.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Tostones. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!