Step-by-Step Guide to Prepare Homemade Chickpea tikki

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Chickpea tikki. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with various breads. Believe it or not, my children love trying new issues. It's an uncommon attribute which is why I am extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. You can broil this on your oven for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you usually do not have to own comprehensive knowledge of whatever to get ready or enjoy these simple treats.

Many things affect the quality of taste from Chickpea tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chickpea tikki using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chickpea tikki:

1. Chikpeas (soakead and boiled)
2. Mint leaves (1 bunch)
3. Green chillies (2)
4. Salt (as per taste)
5. Onions (chopped -1 small)
6. Carrot (grated -1 small)
7. Capsicum (chopped -1 small)
8. Cabbage (grated or finely chopped -half)
9. Ginger (1 inch - finely chopoed)
10. Garlic (1 inch - finely chopped)
11. Poha (if required)
12. Butter/oil
13. Water (if requied)

Steps to make to make Chickpea tikki

1. In a mixer jar > add boiled chickpeas, mint leaves and 2 green chillies. Add a little salt and grind all these together to make a thick paste. Add water if necessary.
2. Shift the mixture into a bowl. Now add finely chopped ginger, garlic, chopped onions, chopped capsicum, chopped cabbage and grated carrot.
3. Mix all the ingredients together. Add poha or oats if the consistency is loose.
4. Heat a pan and grease with butter/oil.
5. Shape the mixture into tikkis and fry them either side in the oil.
6. Once cooked on both the sides take them into a plate and serve them hot with tomato ketchup.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Chickpea tikki. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!