Step-by-Step Guide to Make Ultimate Chat Pata Karela

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Chat Pata Karela. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chat Pata Karela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chat Pata Karela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chat Pata Karela is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chat Pata Karela estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chat Pata Karela using 20 ingredients and 4 steps. Here is how you can achieve that.

#greenveg Karela is the most healthy green vegetable but my kids dont like it because of the bitter taste. So I always prefer preparing a chaat-pata dish which is healthy and tasty to eat.

Ingredients and spices that need to be Make ready to make Chat Pata Karela:

1. 4 Bitter gourd
2. to taste Salt
3. 1 tbsp Sugar
4. 2 tbsp jaggery
5. 15 nos Curry leaves
6. to taste Salt
7. 3 tbsp Oil
8. 1 tsp turmeric powder
9. For tempering:-
10. 1/2 tsp panch foran
11. 2 nos Green Chilli chopped
12. 1 tsp Mustard paste
13. 2 tbsp Tamarind pulp
14. 2 tbsp Turmeric Powder
15. For stuffing -
16. 2 nos boiled potatoes
17. 3 tbsp Cottage Cheese / Paneer
18. 1 no onion chopped
19. To taste Salt
20. 1 tsp Chaat Masala

Steps to make to make Chat Pata Karela

1. Make a slit in the center of the bitter gourd. Boil the bitter gourd with 1 cup of water and little salt.Than remove all seeds.
2. Heat a kadai with 2 tbsp oil and add chopped onion, chopped chilli, fry one minute, then add mashed potato, mashed Paneer salt to taste chat masala, cook for two minutes, than keep aside.
3. Now fill this stuffing into the bitter gourd with the help of a spoon.Fill all the bitter gourd same way.Again heat a kadai with 1 tablespoon oil to fry all stuffed bitter gourd, fry both side.While the bitter gourd are being fried then add one by one spices for the tempering.
4. Then add tamarind pulp, jaggery, sugar cook for 3 minutes and mix it properly. Then add mustard paste mix it further, then serve bitter gourd sweet and sour (chat pata) karela ready to eat.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Chat Pata Karela. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!