Simple Way to Prepare Super Quick Homemade Green Dhokla

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Green Dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Dhokla estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can have Green Dhokla using 17 ingredients and 10 steps. Here is how you can achieve it.

#greenveg In this recipe used palak and green peas and also healthy because steam process.

Ingredients and spices that need to be Make ready to make Green Dhokla:

1. 1 cup besan/chickpea flour
2. 1/4 cup fine semolina/rawa
3. 1 cup fresh or frozen green peas
4. 1/2 cup par boiled palak
5. 1 tbsp ginger green chilli paste
6. 1/2 cup yogurt/dahi
7. Water as per necessary
8. 1 1/2 tsp fruit salt/eno
9. 2 tsp oil for greasing
10. to taste Salt
11. 2 tbsp coriander leaves
12. For tempering:- 4 tsp oil
13. 1/2 tsp mustard seeds
14. 10-15 curry leaves
15. 2-3 slit green chillies
16. 1 tsp sesame seeds
17. as needed For garnishing- coriander leaves

Instructions to make to make Green Dhokla

1. Firstly puree the green peas, parboiled palak, coriander with a little water.
2. Mix together the besan, rawa, pea puree, salt, ginger, chilli paste, yogurt and salt into a smooth batter.
3. Prepare the steamer and preheated them.
4. Now add the fruit salt or eno to the batter. Pour the remaining water over it and mix well.
5. It should start getting frothy. Grease a shallow vessel that fits inside the steamer and add the batter on it.
6. Place the vessel in the steamer and steam on medium flame for 12-15 minutes.
7. Insert a knife in the middle and if it is comes clean it is done.
8. Turn off the flame and allow it to rest for around 2-4 mins. Then remove slowly and cut into desired shape.
9. For tempering:- heat the oil in a pan add the mustard seeds. Once they splutter add sesame seeds, curry leaves and chilli and saute for 20 seconds.
10. Pour over this tempering on the dhoklas. Garnish with fresh coconut, coriander leaves.

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