Simple Way to Make Ultimate Jhatpat Cornflakes Chat Bowl

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Jhatpat Cornflakes Chat Bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jhatpat Cornflakes Chat Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Cornflakes Chat Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Jhatpat Cornflakes Chat Bowl using 14 ingredients and 4 steps. Here is how you can achieve it.
#indvsafg Very quick snack just when u want something very spicy, salty, tangy and sweet at the same moment..
Ingredients and spices that need to be Take to make Jhatpat Cornflakes Chat Bowl:
- 2 bowl dry cornflakes chiwda
- 1 bowl boiled cubed potatoes
- 1/2 bowl hung curd
- 1/2 bowl onion finely chopped
- 1/2 bowl tomato finely chopped
- 1 TSP finely chopped green chillies
- 1 TSP green chutney
- 1 TSP Sweet tamarind paste
- as per taste Black salt
- 1/2 tsp chat masala
- 1/2 tsp chilli powder
- 1 tsp Anardana
- 1/2 TSP Mota Sev to garnish
- 1 tsp green coriander to garnish
Instructions to make to make Jhatpat Cornflakes Chat Bowl
- Lay down the cornflakes mix in a plate.
- Mix potatoes, onion, tomatoes, chilies and both chutney and add over the cornflakes mix.
- Add curd. Add chat masala, salt, anardana and garnish with sev and coriander..
- Serve before it gets soggy.
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So that's going to wrap this up for this special food Steps to Prepare Homemade Jhatpat Cornflakes Chat Bowl. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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