Recipe of Ultimate Onion Garlic Chutney

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Onion Garlic Chutney. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion Garlic Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Garlic Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Onion Garlic Chutney using 11 ingredients and 9 steps. Here is how you can achieve that.

#khana Try this easy, yummy South Indian style garlic chutney for idli, dosa etc. You will love it.

Ingredients and spices that need to be Make ready to make Onion Garlic Chutney:

1. 15 Cloves Garlic
2. 5 Pearl Onions (Shallots)
3. 8 Red Bedgi Chillies + 3 Kashmiri Chillies
4. as needed Tamarind (Size of a Berry)
5. To taste Salt
6. 1 tbsp Gingely Oil/Sesame Oil
7. For Tempering:
8. 1 tbsp Gingely Oil/Sesame Oil
9. 1/2 tsp Mustard Seeds
10. 1 Sprig Curry Leaves
11. 1 pinch Asafoetida/Hing (Pinch)

Instructions to make to make Onion Garlic Chutney

1. Peel and wash the onions and garlic cloves and keep aside.
2. In a small kadai, heat oil and saute onion, garlic and red chillies on medium flame till onion and garlic becomes golden brown.
3. Add salt and tamarind and switch off the flame. Allow it to cool down.
4. Grind to a smooth paste adding required water. Keep aside.
5. For Tempering: Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and pour over the ground chutney.
6. Mix well. Serve with idli, dosa, chapati.
7. This chutney stays good for a week if stored in refrigerator.
8. To make spicy chutney, you may increase the number of red chillies.
9. Tamarind helps to balance the pungent taste of garlic. Do not use more tamarind otherwise chutney will taste tangy.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Onion Garlic Chutney. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!