Recipe of Quick Ginseng Chicken Soup

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Ginseng Chicken Soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginseng Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginseng Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ginseng Chicken Soup using 8 ingredients and 4 steps. Here is how you cook it.

My staple. This is my first attempt and I must say I did pretty ok. When it looks this wrecked, you definitely know where the essence went 🥘

Ingredients and spices that need to be Make ready to make Ginseng Chicken Soup:

1. 1 free range chicken, cut into 4pcs
2. 10 grams American Ginseng
3. 10 dried red dates
4. 2 tablespoons wolf berries
5. 1-2 teaspoons salt
6. 2 litre water
7. 20 grams Huay Shan
8. Dash Pepper for spicy effect when serving

Instructions to make to make Ginseng Chicken Soup

1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
4. Add salt to taste. Serve.

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So that is going to wrap it up for this special food How to Make Favorite Ginseng Chicken Soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!