Recipe of Perfect Tricolour Idli

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Tricolour Idli. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tricolour Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Tricolour Idli using 16 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tricolour Idli:

1. 1 cup semolina(suji)
2. 1/4 cup curd
3. 1 teaspoon oil
4. 1/2 teaspoon mustard oil
5. 4-6 curry leaves
6. 1 finely chopped green chilly
7. 1 teaspoon split black lentils (urad dal)
8. 2 pinch orange colour
9. 2 pinch green colour
10. 1 teaspoon tomato sauce
11. 1 teaspoon green chutney
12. 1 pinch asafoetida
13. 1 teaspoon ginger paste
14. 1 teaspoon chopped coriander leaves
15. to taste Salt
16. 3/4 teaspoon fruit salt

Steps to make to make Tricolour Idli

1. Slightly roast semolina in a pan and leave for 5 minutes for cool. Add curd and salt and mix well and make the batter with 1 cup water.
2. Batter consistency is medium. Keep aside for 10 minutes. Heat the oil in a small non-stick pan, add mustard seeds, split black lentils, asafoetida, green chillies,
3. Curry leaves, and ginger paste and saute on medium flame for one minute.Add this tempering in the prepare semolina batter and mix well.
4. Now add chopped coriander leaves and mix well.Now divide this batter into three parts to make tri coloured idli.For orange batter add orange colour and tomato sauce in one part
5. For green batter add green colour and green coriander chutney in the second part and leave as it is the third part. Just before steaming, add fruit salt and mix gently.
6. Just before steaming, add fruit salt and mix gently. Pour 1 teaspoon of the batter into each greased idli mould and steamed in a steamer for 8 to 10 minutes. Cool slightly and remove from mould and serve with sambhar and chutney.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tricolour Idli. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!