Recipe of Perfect Stuffed grape Leaves With Oil

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Award-winning Stuffed grape Leaves With Oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed grape Leaves With Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed grape Leaves With Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Stuffed grape Leaves With Oil using 20 ingredients and 22 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Stuffed grape Leaves With Oil:

1. 500 g fresh grape leaves
2. For stuffing
3. 1.5 cups Egyptian Rice
4. 1 bunch parsely (fresh)
5. 1/2 bunch Mint
6. 2 medium sized tomatoes
7. 1 medium sized onion
8. 1/4 cup lemon juice
9. 1 tbs pomegranates molasses
10. 3 tbs olive oil
11. 1 tsp salt
12. 1/2 tsp red chilli
13. Water for boiling and cooking (as needed)
14. For cooking :
15. 3 medium sized potatoes
16. 3 medium sized tomatoes
17. 1 cup lemon juice
18. 1/4 cup olive oil
19. 1 tbs pomegranate molasses
20. 1 tsp salt

Instructions to make to make Stuffed grape Leaves With Oil

1. Pour water and leave it to boil
2. Cut out the grein veins from grape leave wash them under running water
3. Gradually dip grape leaves in hot water and remove them immediately to keep the texture of grape leaves
4. Incase you were using pickled leaves soak them in water for 5 hours to remove the saltness (taking into consideration changing the water every half an hour)
5. Wash and drain Egyptian rice
6. Wash the stuffing vegetables
7. Then chop them all and drain them in a fine filter. after that, add them to the rice
8. Add lemon juice and pomegranate molasses, spices and olive oil to the filling then mix them very well
9. On a solid board spread the grape leaves and add 1tsp filling on top and wrap starting from sides then cylindrical shape (like sandwish)
10. Squeeze well while wrapping so that the rice won't come out during cooking
11. Repeat the procedure on all grape leaves
12. Wash the potatoes and tomatoes and cut them in circles place them in bottom of cooking pot
13. Add the wrapped grape leaves press tightly next to each other in a circular way
14. Add lemon juice, pomegranate molasses, salt and olive oil to the remaining filling broth
15. Pour water so it covers all the grape leaves
16. Squeeze using a thick glass plate
17. Cook on a medium heat until it boils
18. Reduce the heat and leave it to be cooked
19. Remove the pot wait until it cools down
20. Flip over in a suitable serving dish
21. Note: incase od using the compressed grape leaves add lemon juice and pomegranate molasses on the last minutes before it's totally cooked
22. Made by:Tala Odaymat

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